Raw material: coffea arabica - Roasted beans
Production: Roasted coffea beans of arabica type are extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
- Process: CO2 extraction
- 100% natural ingredients
Description: Contains all CO2-soluble lipohilic components. Brown, slightly turbid oil with typical flavour of roasted coffee
D/E - ratio: 9,5 - 10,0 kg raw material yield 1 kg product.
Declaration: INCI (CTFA): Coffea Arabica (Coffee) Seed Extract, CAS No. 84650-00-0, EINECS No. 283-481-1
Halal - Status: Certified by Halal Certification Services (HCS) The certification is marked with the Halal Logo on the product.
Kosher - Status: Certified by London Beth Din Kashrut Division (KLBD). The certification is marked with the Kosher logo on the product.
Transport: No dangerous good in the sense of the transport regulations.
Ingredients: Fatty oil with coffee flavour components e.g. 2-Furanmethanol, Methylpyrazine, 2,6 Dimethylpyrazine, 5-Methylfurfural, Furfuryl acetate, etc., caffeine < 0,5 %.
Application: as flavor in ice cream, desserts, beverages, in cosmetics and perfumery
Naturalness: The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.