Coffee extract Coffea arabica

Eco

Source: Kvapų namai

Description

Raw material: coffea arabica - Roasted beans

Production: Roasted coffea beans of arabica type are extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Benefits

Excellent aromatherapy quality - tested in the in-house lab, including GC-MS
Organic
Without phthalates, pesticides and other contaminants - does not disrupt endocrine system
Process: CO2 extraction
Anti-cellulite.

Description: Contains all CO2-soluble lipohilic components. Brown, slightly turbid oil with typical flavour of roasted coffee

D/E - ratio: 9,5 - 10,0 kg raw material yield 1 kg product.

Declaration: INCI (CTFA): Coffea Arabica (Coffee) Seed Extract, CAS No. 84650-00-0, EINECS No. 283-481-1

Halal - Status: Certified by Halal Certification Services (HCS) The certification is marked with the Halal Logo on the product.

Kosher - Status: Certified by London Beth Din Kashrut Division (KLBD). The certification is marked with the Kosher logo on the product.

Transport: No dangerous good in the sense of the transport regulations.

Ingredients: Fatty oil with coffee flavour components e.g. 2-Furanmethanol, Methylpyrazine, 2,6 Dimethylpyrazine, 5-Methylfurfural, Furfuryl acetate, etc., caffeine < 0,5 %.

Application: as flavor in ice cream, desserts, beverages, in cosmetics and perfumery

Naturalness: The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.