Vanilla extract Vanilla planifolia
Raw material: Vanilla planif olia - Beans, dried
Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no
reproducible microorganisms.
- 100% natural ingredients
- Process: CO2 extraction
- Perfumery note: base.
Raw material: Vanilla planifolia - Beans, dried
Production: The vanilla beans are milled and treated with ethanol. During a maturing period the ethanolic flavour develops. The mixture is then extracted with natural carbon dioxide. If necessary the product is standardised by addition of a small amount of ethanol.
Description: Contains natural vanillin and other flavour components of vanilla beans in ethanol. Yellow-light brown, thin liquid product with the fine aromatic flavour of the natural vanilla beans, ethanolic solution of natural vanilla flavours
D/E - ratio: 1,2 - 1,5 kg raw material yield 1 kg product.
Kosher - Status: Certified by London Beth Din Kashrut Division (KLBD). The certification is marked with the Kosher logo on the product.
Ingredients: 1,9 - 2,1 % natural vanillin, 60 - 63 vol.% ethanol
Application: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages (milk, soy milk) and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks and drugs and in perfumery.
Naturalness: Only Vanilla beans are used as raw material for manufacturing the product. It contains apart from ethanol no other additives, no antioxidants and no other technical adjuncts; it is not reinforced, not blended, not formulated, not stabilised. The product is 100 % natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations.
Stability: Unopened container under cool and dry storage conditions and exclusion of light at least 5 years.
Alcohol, Vanilla Planifolia (Vanilla) Fruit Extract
